Ivy has been teaching expatristes Taiwanese cooking at the Community Services Center in Taipei since 1997 and has earned a prominent reputation from expatriates over this time. Her students come from around the world, including diplomats, international businessmen, chefs, and restaurateurs.
Other than teaching cooking, Ivy contributes articles about food and cooking to several magazines, organizations, and online shops. Ivy has been interviewed by domestic and international medias for her classes and expertise.
Made In Taiwan, celebrating the island nation’s unique culinary identity, is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation ~ a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.
This book is published in 2014, telling the stories and exchange recipes between expats and Ivy in her kitchen. There are 16 stories and 48 recipes of Taiwanese cuisine and exotic home cooking.
This book is published in 2013, interviewing farmers and exploring the sustainable agriculture in Taiwan. There are16 farmers and 84 delicious farmers dishes like a feast from their abundant produce.
Centered on Taipei focuses on subjects that expatriates need to know while working and living in Taipei. The articles include my Chinese Kitchen, and others such as education, life style and consultation.
Xin Flavor magazine is a Singaporean food magazine. I am the only Taiwanese food writer, introducing Taiwanese iconic food, food culture and classic cuisine.
I was interviewed for my special market tour and cooking class.
I was interviewed for my special market tour and cooking class.
圈台北 is a regional information web about the characters of food, culture and entertaining in Taipei. I was interviewed for my unique of teaching foreigners cooking in Taipei.《IVY’ KITCHEN》料理實踐家！熱情是一種魔法調味料
ICRT is the leading foreigner-friendly radio station in Taipei. I was interviewed for my unique of teaching foreigners of cooking in the Center.
Formosa TV station is one of the leading TV station. I was interviewed for my special cooking class for foreigners of Rice dumplings wrapped with bamboo leaves.
Taiwan TV station is one of the leading Tv stations. I was interviewed for my local market tour for foreigners.
