menu

Authentic and delicious experience

menu set

Menu A

Pot sticker (Fried dumplings) 鍋貼煎餃(焼き餃子)
Hot and sour soup 酸辣湯(サンラータン)
Kung pao chicken 宮保雞丁(鶏肉とピーナツの唐辛子炒め)

Menu B

Three cups chicken 三杯雞(三杯鶏※鶏肉の甘辛醤油炒め)
Braised beef noodle soup 紅燒牛肉麵(牛肉麺)
Spring onion pancake 蔥油餅(ネギ餅)

Menu C

Taiwanese hamburger – Gua bao 刈包(豚角煮まんじゅう)
Fried eggplant with basil 塔香茄子(ナスの台湾バジル炒め)
Pineapple cake 鳳梨酥(パイナップルケーキ)

· The above Menu A, B, C is an example; you are free to choose any three dishes from the following 60 photos; more dishes are available on request by email.
· Please specify if you have special diet or food allergy, no extra cost will be charged.
· One session of cooking class takes 4 hours to make your choice of three dishes from scratch.
· The cooking classes are open for registration every day except Chinese New Year holidays.
· The following quotations include food cost and are based on adults. If you have children accompanying, please list the numbers of children and their ages in your registration mail.
· Your reservation will be completed if you and Ivy’s Kitchen confirm the price, participants, cooking date and time, and the menu.
· We don’t charge deposit; we accept cash on the cooking date. If you want to pay ahead, please let us know.

Pricing - private cooking class

Participant
Solo
Two adults group
Three adults group
Four adults group
Five adults group
Cooking class
NT$4000- /per adults
NT$2700-/per adults  ($5400- for two)
NT$2500-/per adults  ($7500- for three)
NT$2200-/per adults  ($8800- for four)
NT$2000-/per adults  ($10000- for five)

more dishes

TAIWANESE CUISINE

Pot sticker (Fried dumplings)
鍋貼(煎餃)
Eggplant with basil
塔香茄子
Kung Pao Chicken
宮保雞丁
Beef noodle soupe
紅燒牛肉麵
Pineapple cake
鳳梨酥
Xiaolongbao (pork)
小籠包
Three cups chicken
三杯雞
Braised pork rice
肉燥飯
Taiwanese hamburger – Gua bao
刈包
see more
West lake sweet and sour fish
西湖醋魚
Sichuan style fried beans
乾煸四季豆
Hakka simple fries
客家小炒
Stir-fried clam with basil
九層塔炒海瓜子
Braised pork and peanuts sticky rice
台南米糕
Hot and sour soup
酸辣湯
Steamed eggplant with spicy sesame dressing
辣芝麻醬拌茄子
Fried crispy oyster
蚵仔酥
Dongpo pork
P東坡肉
Shaoxing Drunken Chicken
紹興醉雞
Dan-Tsu noodles
擔仔麵
Jiayi Chicken rice
雞肉飯
Spicy cucumber salad
涼拌小黃瓜
Steamed bun with red bean paste
豆沙包
Pearl meatballs
珍珠丸
Lion head meat balls
獅子頭
Chicken soup with bamboo shoot and shiitake
香菇竹筍雞湯
Three cups tofu
三杯豆腐
Pork roll with soy sauce
醬燒豬肉卷
Pork rib with black bean
豉汁排骨
Wonton with red oil sauce
紅油抄手
Stir-fried Oyster with Fermented Black Bean
蔭豉蚵仔
Sweet and sour fish with five vegetables
五柳枝魚
Stir-fried squid with loofah
透抽炒絲瓜
Oysters Thin Noodles
蚵仔麵線
Tainan Shrimp roll
台南蝦捲
Fried pork with red yeast rice
紅糟肉
Sweet and sour pork
糖醋豬排
Shrimp skewer with water bamboo shoot
茭白筍蝦卷
Thread tofu salad
涼拌干絲
Water-fried buns
水煎包
Sesame Ball
芝麻球
Poached pork with garlic sauce
蒜泥白肉
Lychee pork
荔枝肉
Seafood soup with fried beaten eggs
蛋酥海鮮羹
Stuffed big cucumber with meatball
胡瓜封
Squid and Snail soup with Chinese leek
魷魚螺肉蒜
Steamed crab with sticky rice
紅蟳米糕
Peanut and sticky rice zongzi
花生素粽
Preserved radish omelet
菜脯蛋
Oyster omelette
蚵仔煎
Deep fried chicken chop
炸雞排
Spring onion pancake
蔥油餅
Fish Fillet with Black Bean
豉椒魚柳
Taro cake
芋頭糕
Tomato beef noodle soup
番茄牛肉麵
Steamed rice dumplings
菜包
Radish cake
蘿蔔糕
Cabbage salad with roast peanuts
松柏常青
Fresh pickled pumpkin with passion fruits
百香果漬南瓜
Bubble milk tea
珍珠奶茶

EXOTIC CUISINE

It is available to mix exotic dish with Taiwanese dish, please specify in your registration mail.
Sesame salmon with fruits salad
芝麻鮭魚佐水果沙拉
Baked duck with mango sauce (seasonal)
煎烤鴨胸佐芒果醬
Roast pumpkin, pine nuts with feta cheese
烤南瓜,松子佐菲塔乳酪
Stuffed tomato with plum flavored pork
梅香烤肉鑲番茄
Moroccan chicken tajine
摩洛哥雞肉塔吉
Sauteed chicken with mango (seasonal)
芒果炒雞柳
see more
Seafood Paella
西班牙海鮮飯
Sweet potato and rosselle ball
地瓜洛神和果子
Stir-fried shrimp with lychee (seasonal)
荔枝炒蝦仁
Beef with red quinoa hambergur
紅藜麥牛肉漢堡
Shrimp with avocado and orange salad (seasonal)
酪梨香橙蝦仁沙拉
Smoked duck breast with watermelon salad
燻鴨胸西瓜沙拉
Shrimp and mango ceviche (seasonal)
愛文芒果蝦仁沙拉
Broiled Beef and Mango Skewer (seasonal)
香炙牛肉芒果串
Mango granita (seasonal)
義式芒果冰沙
Vegetables risotto
義式蔬菜燉飯
Fish steak with avocado salad (seasonal)
香煎魚排佐酪梨沙拉
Steamed lemon fish
泰式檸檬蒸魚
Fig & Procciuto (seasonal)
義式火腿無花果
Chicken rolls with mushroom and plum sauce
蘑菇雞捲佐梅醬
Roast stuffed bell peppers
烤鑲甜椒
Malaysian chicken curry
馬來西亞雞肉咖喱
Bruschetta with Gorganzola, marmalade and walnuts
藍乳酪橘皮核桃麵包
Rice pudding
米布丁
Eggs Benedict
班尼迪克蛋
Chicken and mango salad (seasonal)
芒果雞丁沙拉
Roasted chicken with potato
烤全雞
Duck and quinoa salad with orange sauce
橙汁鴨胸佐藜麥沙拉
Chocolate mousse with caramelized banana
巧克力慕斯佐焦糖香蕉
Roselle Granita (seasonal)
洛神花冰沙